Description: MATIS is a public commercial food research company founded in Iceland in 2007, following the merger of three public food research institutes. The role of MATIS is to engage in food research, innovation and safety to increase the value of food through research, development, dissemination of knowledge and consultancy. MATIS multidimensional fields include fisheries research, fisheries management, traceability, markets, processing technology, environmental research, quality and safety of aquatic and marine catches, chemical and physical properties of food and feed, genetics, aquaculture, biotechnology, microbiological & chemical and consulting. MATIS has put special emphasis in building up top facilities at its laboratories performing cutting edge research in close collaboration with various Universities, Institutes and Industry in Iceland and throughout the world. MATIS has coordinated and participated in numerous EU funded projects including BADMINTON, TraceFish, FQLM, QIMIT, CODLIGHT TECH, EuroFIR, QALIBRA, SeafoodPlus, CHILL-ON, Fish and Chips, Marine Genomics Europe and SalseaMerge.

Contact person: Dr. Anna Kristin Daníelsdóttir, Director, Food Safety, Environment & Genetics
Role: Project coordinator & participant in all work packages

Contact person: Dr. Sveinn Margeirsson, CEO Matis
Role: Leader of WP 5 Case studies. Leader of case study 1. Participant in all work packages.

Contact person: Ms. Sigridur Sigurdardottir
Role: Participant in all work packages.

Contact person: Mr. Oddur m Gunnarsson
Role: Participant in all work packages.

Contact person: Mr. Jonas Vidarsson
Role: Participant in all work packages.

Contact person: Ms. Amparo Arellano Gil
Role: Participant in all work packages.

Contact person: Ms. Emilia Martinsdóttir
Role: Participant in all work packages.

Contact details:

Matís ohf
Vínlandsleid 12
113 Reykjavík

Tel.: +354 422 5000
Fax: +354 422 5001
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www.matis.is